“We always get people asking about brunch, so we know there’s lots of interest.”
eat local
Posted inFood & Drink
It took nine months, but Randall Kamp’s baby is back.
It took nine months, but Randall Kamp’s baby is back.
Posted inFood & Drink
Rockford files: Right place, right time have been instrumental to Drew and Anna Mains’ success
So how did the owner of two restaurants — and a 15-month-old baby — get into the bar business? Playboy magazine.
Posted inFood & Drink
In a move designed to utterly destroy any meaning the word once held, Slaughter’s Hall chose Oklahoma Gazette writer Greg Elwell to design December’s “celebrity” sandwich.
In a move designed to utterly destroy any meaning the word once held, Slaughter’s Hall chose Oklahoma Gazette writer Greg Elwell to design December’s “celebrity” sandwich.
Posted inFood & Drink
Chef Corey Harris never dreamed of owning a restaurant. Even so, Off the Hook Seafood & More is a hit
“People thought it was stoner food,” he said.
Posted inFood & Drink
Retro or not, The Hash is doing inventive and inviting diner food right now
The cashier joked there should be an intercom next door since the bookstore has become a de facto waiting room.
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OKG Eat: Hanging tough
Oh. Oh-oh. Whoa-oh. Look at all these new restaurants popping up around our fair city. You hungry, Donnie? Quit fighting with your brother, Jordan! And has anyone seen little Joey?
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Nuggets Food Briefs: Whiskey Cake Kitchen & Bar, Smokey’s Bar-B-Que & Diner, 1492 New World Latin Cuisine and more!
The concept is simple, said Coles: Sell good, flavorful barbecue made with fresh (and local when possible) ingredients.
Posted inFood & Drink
Cover Story: Season’s drinkings! Local trends feature warmth, seasonal spices
There are many ways to get through the holidays, and an innovative use of spirits can be one of the most enjoyable.
Posted inFood & Drink
Stacey Mott and Ron Lynch are poppin’ sweets at Kernels & Kandies
During a recent visit, Mott and Lynch engaged guests as they handed out popcorn samples.