Farm-to-table food returns to the farm as Outstanding in the Field returns to Oklahoma this fall.
farm to fork
Posted inArts & Culture
Classes for farm-to-fork studies open to all through OSU
Dr. Bailey Norwood believes you can’t learn enough about a subject, but he also cautions you to consider of the source. As a professor at Oklahoma State University in the College of Agricultural Sciences and Natural Resources, he felt there was an information gap in the public’s understanding of where their food comes from. In […]
Posted inFood & Drink
Local eats
Farmers market salad at Local BY: Mark Hancock There are many restaurants in the metro area with a farm-to-fork emphasis, but Local in Norman has taken it to the next level with an aim to create a menu solely based on seasonally available, homegrown produce and meat. Don’t be fooled by its strip mall location; […]
Posted inArts & Culture
Fancy farmin’
Samantha Lamb milks one of her cows. BY: Shannon Cornman Tall, sun-dried grass sweeps the broad borders of the old, abandoned barn, weaves in and out of the wooden stables and encircles the surface of a moss-topped pond. No livestock or domestic friends inhabit the space yet, which is a change of pace from Lamb’s […]
Posted inFood & Drink
Bringing home the bacon
She’s the owner of newly opened Local restaurant, 2262 W. Main, Norman. Enlisting sisters Heather Steele and Abby Clark to operate the place, they have their uncle’s Walnut Creek Farms in Waynoka lined up as a supplier. “Our concept is sourcing food direct from the farmers and straight to our tables,” Scaramucci said. A dozen […]