Cafe Americana205 S. Meline Drive, Edmond 216-5760 Located in Edmond right near Interstate 35 and Second Street, owners Chef Mitch Voigt and Melody Pittman opened their restaurant about three months ago. The chef studied at an accredited Le Cordon Bleu school in Alabama and shows off fine Southern and gourmet cooking. The menu shines with […]
food and drink
Wines that shine
In September, Tyler (pictured) restructured the list to add a few wines that are new to the state and complement the new seasonal menu. The idea behind Stella is seasonality, Tyler said. With the new fall menu, this just seemed like the perfect time to introduce some new wines. Among those is a rarity in […]
Wines that shine
In September, Tyler (pictured) restructured the list to add a few wines that are new to the state and complement the new seasonal menu. The idea behind Stella is seasonality, Tyler said. With the new fall menu, this just seemed like the perfect time to introduce some new wines. Among those is a rarity in […]
Wines that shine
In September, Tyler (pictured) restructured the list to add a few wines that are new to the state and complement the new seasonal menu. The idea behind Stella is seasonality, Tyler said. With the new fall menu, this just seemed like the perfect time to introduce some new wines. Among those is a rarity in […]
Turkey Day takeout
However not naming any names some folks dont know their turkeys from a hole in the ground, let alone how to stuff it, smoke it or roast it. Past attempts may have resulted in undercooked, inedible birds (Why is still frozen on the inside?) or dry, overcooked birds (Hey, Ma, it tastes like […]
Turkey Day takeout
However not naming any names some folks dont know their turkeys from a hole in the ground, let alone how to stuff it, smoke it or roast it. Past attempts may have resulted in undercooked, inedible birds (Why is still frozen on the inside?) or dry, overcooked birds (Hey, Ma, it tastes like […]
Turkey Day takeout
However not naming any names some folks dont know their turkeys from a hole in the ground, let alone how to stuff it, smoke it or roast it. Past attempts may have resulted in undercooked, inedible birds (Why is still frozen on the inside?) or dry, overcooked birds (Hey, Ma, it tastes like […]
Highbrow holiday
One of the most time-consuming parts of wine and cheese pairing is the preparation. Its all about experimenting and trying new things, said Adam Duffy, co-owner of the family-owned and operated The Wine Gallery, 12000 S. Western, where you can find all three suggested wines. Although the experimenting part is arguably fun, holidays dont always […]
Highbrow holiday
One of the most time-consuming parts of wine and cheese pairing is the preparation. Its all about experimenting and trying new things, said Adam Duffy, co-owner of the family-owned and operated The Wine Gallery, 12000 S. Western, where you can find all three suggested wines. Although the experimenting part is arguably fun, holidays dont always […]
Highbrow holiday
One of the most time-consuming parts of wine and cheese pairing is the preparation. Its all about experimenting and trying new things, said Adam Duffy, co-owner of the family-owned and operated The Wine Gallery, 12000 S. Western, where you can find all three suggested wines. Although the experimenting part is arguably fun, holidays dont always […]
