“Some of the more fruity beers work well with lighter flavors, while the darker beers, which are heavier, go with a heavy cookie,” he said.
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Posted inFood & Drink
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
Posted inFood & Drink
Edna’s Lunchbox has grown from a simple mistake to an unmistakable hit
“The only way to explain it is to drink it,” he explained to two nearby friends who were drinking Lunchboxes for the first time.
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What do you call a dive bar that isn’t a dive bar? Co-owner Scott Pepper just calls it Lost Highway.
What do you call a dive bar that isn’t a dive bar? Co-owner Scott Pepper just calls it Lost Highway.
Posted inNews
Chicken-Fried News: New Where-land?
Oklahoma City Thunder basketball star Steven Adams appeared on ESPN’s The Jump and talked about food and New Zealand.
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Food Briefs: Hideaway Pizza Radio, Eats on 8th & Harvey, Cowboy Chicken and more
Hideaway Pizza launches a radio station; Eats on 8th & Harvey returns; Cowboy Chicken, Tropical Smoothie Cafe, Capriotti’s Sandwich Shop, Schlotzsky’s and Potbelly Sandwich Shop locations open; and more
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Cover Story: HOT HEADS! Local tastebuds yearn for burn
There is such a thing as “too hot,” but that doesn’t stop metro residents from seeking out the city’s spiciest dishes. After showing off his fish tanks, greenhouses and the rows where vegetables will soon begin breaking through the ground, Russell Cox reopened his tiny general store near the gated entrance of Tilapia Garden Farms. […]
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Rah-rah ramen: Plaza District’s Gor? Ramen + Izakaya has customers cheering for more
The most popular nikuman is the deep-fried pork belly bun ($8), which comes with pickled cucumbers, green onions and a mildly sweet plum sauce that helps balance the pork’s savory, fatty flavor.
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Food briefs: Kong’s in Midtown, Peter Piper Pizza and more
Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kong’s Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items […]
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Gazedibles: Surprise! It’s local!
A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.