Esca Vitae, which is Latin for “food is life,” is a partnership between retired Kerr-McGee supply chain logistics specialist Don Mills and anesthesiologist Steven Lantier.
food
Posted inFood & Drink
Try these sparkling champagne cocktails this Valentine’s Day
“The cocktail needs to be the focus,” he said. “The champagne is an ingredient; it needs to play well with the other kids at the party.”
Posted inArts & Culture
Weighed down: Oklahoma Gazette series examines obesity and healthy weight management
“What we try to do in our office is absolutely listen. We have clients who are eating too many carbs and we go in that direction,” Manning said.
Posted inFood & Drink
“I’ll probably do my most popular truffles; salted caramel, raspberry beret, dark chocolate orange and some other ones,” Helsley said.
“I’ll probably do my most popular truffles; salted caramel, raspberry beret, dark chocolate orange and some other ones,” Helsley said.
Posted inFood & Drink
Food Briefs: OK’sadilla!, Rococo and more
“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
Posted inFood & Drink
‘Two-thousand zero-zero, party over, whoops out of time’ at FlashBack RetroPub’s NYE event
“[We know] that a lot of people will be downtown and probably looking for places to go,” said owner José Rodriguez.
Posted inFood & Drink
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
Posted inFood & Drink
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
Posted inFood & Drink
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
Posted inFood & Drink
Fight winter weight gain with fresh spices and this Mantel Wine Bar & Bistro recipe
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.