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High seas

Summer temperatures have stuck along later than usual this year, and the chefs at Guyutes are offering an infused dish with about the same amount of heat. Each month, owner Jarrod Friedel and chef Matt Pryor bring Oklahoma Gazette readers a recipe that goes beyond the traditional edible with inspired options. This time, they have […]

Posted inNews

Healthy competition

The Oklahoma cannabis market is roaring, with the number of patients snowballing and dispensaries clambering for market share. As of Feb. 4, 51,978 patient, 348 caregiver and 3,333 business applications have been received, a total of 55,659 applications. Of those, 38,592 patient, 232 caregiver, 928 dispensary and 1,548 grower licenses have been approved, according to […]

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