Forget pumpkin spice. It’s Oktoberfest season, and Oklahoma’s craft brewers have stepped up to the plate with their rendition of the seasonal lager. The Märzen, or March beer, is known for being malty and rich. The remaining bottles were traditionally served during Oktoberfest in Bavaria, which begins mid-September. Coop — OKtoberfest Coop has been brewing […]
hops
Posted inFood & Drink
Cover Story: Fall Brew Review 2017
This year’s Fall Brew Review includes heavier recipes and hints of popular autumn flavors.
Posted inSpecial Issues
Fall beer includes heavier recipes and hints of popular autumn flavors, and Oklahoma Gazette’s panel judged this year’s beers based on style.
Fall beer includes heavier recipes and hints of popular autumn flavors, and Oklahoma Gazette’s panel judged this year’s beers based on style.
Posted inFood & Drink
After sniffing, swishing, aerating and sipping more than 30 selections, we proudly present the top 16 results in the Gazette’s 2017 Summer Brew Review.
After sniffing, swishing, aerating and sipping more than 30 selections, we proudly present the top 16 results in the Gazette’s 2017 Summer Brew Review.
Posted inFood & Drink
Summer Brew Review: Breweries, taprooms and craft beer venues
Breweries and taprooms 405 Brewing Co. and Taproom 1716 Topeka St., Norman 405brewing.com 405-573-2668 American Solera 1801 S. 49th W. Ave., Tulsa americansolera.com 918-949-4318 Anthem Brewing Company and Taproom 908 SW Fourth St. anthembrewing.com 405-604-0446 Back Porch Drafthouse 5370 NW Cache Road, Suite 1, Lawton bpdrafthouse.com 580-699-2999 Battered Boar Brewing Company (taproom coming soon) 14801 Metro […]
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Summer Brew Review: Seasonal flavors and styles
When creating seasonal foods, chefs look to what is growing locally in gardens and farms. But with the lead time necessary to create seasonal craft beers, brewers focus more on ingredients and styles that taste like summer.
Posted inFood & Drink
Toast summer’s best libations at these events and cool metro-area taprooms.
Toast summer’s best libations at these events and cool metro-area taprooms.
Posted inFood & Drink
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
Posted inFood & Drink
Many ingredients go into making beer
What exactly are hops, and where did Belgian quadrupels come from? Oklahoma Gazette explains the ins and out of beer.
Posted inFood & Drink
No slowing this Mustang down
The tour will make its way to Oklahoma City on Saturday at Wormy Dog Saloon, 311 E. Sheridan, and is an extension of the owners’ charity organization, Mustang Music. Tim and Carmen Schoelen, founders and owners of the brewery, formed the charity shortly after opening their company. It supports local musicians by donating 10 percent […]