One print of art on the second floor of the combination lounge and dining space of Bar Cicchetti — the former Urban Johnnie location in Deep Deuce — depicts a Victorian-era lord in fancy clothes, but it has a tiger for a head. The print next to it depicts a high-class lady with a dog […]
Jonathon Stranger
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Nichols perspective
En Croûte 6460 Avondale Drive encrouteokc.com 405-607-6100 405-228-8386 What works: Omelets and seafood cioppino are great while beef bourguignon is the best deal. What needs work: The chicken is oversalted, which is better than the alternative. Tip: Check out half-priced cheese plates on Monday. The joint kitchen is where sister restaurants En Croûte and St. […]
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Italian expansion
The partnership that includes celebrity chef Fabio Viviani and local chef Jonathon Stranger — Osteria — expanded its offerings to midweek lunch and weekend brunch last week, but it’s only the beginning of the expansion between talented chefs. The duo will join with other partners to open Bar Cicchetti in the old Urban Johnnie’s location […]
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Dynamic duo
One of Oklahoma City’s most anticipated restaurants — Osteria OKC — a partnership between local chef Jonathon Stranger and celebrity chef Fabio Viviani opened to the public Nov. 17 in Nichols Hills after months of delays that were no fault of the owners. Stranger and Viviani have known each other in passing for years, another […]
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Charcoal-kissed
Early in his career, chef Jonathon Stranger admits that he was caught up in the quest for accolades. He certainly received them while developing fine dining concepts Ludivine and The R&J Lounge and Supper Club before branching out with new ventures En Croûte and St. Mark’s Chop Room & Bar. As he has gotten older, […]
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St. Mark’s Chop Room delivers local wagyu beef in an intimate and attentive setting
St. Mark’s Chop Room delivers local wagyu beef in an intimate and attentive setting.
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A new ownership group aims to expand Prairie Wolf Spirits’ footprint
A new ownership group aims to expand Prairie Wolf Spirits’ footprint.
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COVER: Get tips for pairing cheese with wine from En Croûte cheesemonger Crosby Dyke
Get tips for pairing cheese with wine from En Croûte cheesemonger Crosby Dyke.
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Cover: Chefs and restaurateurs combat the grueling nature of the industry
Chefs and restaurateurs combat the grueling nature of the industry.
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Holiday Cheer: Local chefs share some of their favorite nontraditional Thanksgiving recipes
Local chefs share some of their favorite nontraditional recipes for the holiday season.