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From forest to first course

“The flavor of wild edibles is incomparable,” said Jonathon Stranger, co-owner and executive chef at Ludivine, 805 N. Hudson. “Garden-grown is good, but the flavor of wild edibles is so pure and loud.” Stranger started foraging in 2006, but got involved at a deeper level when he moved to Oregon. Upon return to Oklahoma, he […]

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On-pointe provisions

Performing arts and culinary creations come together Friday evening in a collaboration between Oklahoma City Ballet and Ludivine, a farm-to-table restaurant. Diners will have a chance to enjoy specially created fare, as well as talk to some of Oklahoma City Ballet’s dancers about their upcoming performance of “Firebird,” debuting Feb. 11. In an effort to […]

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Bite Size: 2-1-12

House of fine diningThis Friday, enjoy Speakeasy 2012, the 39th annual Symphony Show House preview party, which offers a peek prior to the redesign by Central Oklahoma’s top designers. The 10,000-square-foot mansion is at 440 N.W. 15th, and will be stuffed full of live music and food from the city’s top chefs. Your $40 ticket […]

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Devouring downtown

Now you’ll have a chance to make that dream come true during the first official Downtown Restaurant Week, starting Sunday and ending Thursday, Jan. 26. The scoop: Each kitchen crew, executive chefs leading the way, has designed three-course, event-specific dinners for $30. The culinary geniuses are more than excited and were pleased to discuss details […]

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Tube food

“Where there’s color and sound and movement, your eye fixates on it; not intentionally, it just does that,” said Jonathon Stranger, who, along with business partner Russ Johnson, made a deliberate decision to not include televisions inside Ludivine, 805 N. Hudson. But he’s one of the only metro restaurateurs committed to being TV-free. From the […]

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