This week, we pulled 2014 winners, finalists and eateries worth mentioning from the contest’s exotic food categories.
local
Posted inFood & Drink
Hirst awards honor food industry heroes: restaurant employees
The restaurant industry is one of the toughest, most thankless jobs with long hours, painful shoes and, sometimes, unhappy customers.
Posted inFood & Drink
¡Viva Sabor! celebrates the best of Latin community
Waters Edge Winery will host the third annual ¡Viva Sabor! on Friday.
Posted inFood & Drink
Saturn Grill to close Memorial Road location
Due to low volume in evening traffic, Saturn Grill is closing its Quail Springs location.
Posted inFood & Drink
New Kaisers ownership also means a return to its classic roots
In late September, Kristen Cory, the new operator, joined with head chef Randy Giggers and managing partner Angie Uselton to relaunch the diner.
Posted inFood & Drink
Only foodservice professionals know about haunted places like Gabriella’s Italian Grill & Pizzeria, Chili’s Belle Isle or Irma’s Burger Shack in Nichols Hills — until now.
Only foodservice professionals know about haunted places like Gabriella’s Italian Grill & Pizzeria, Chili’s Belle Isle or Irma’s Burger Shack in Nichols Hills — until now.
Posted inFood & Drink
Taco TARDIS: Taqueria Sanchez serves big food, flavor for $1
The problem is not the price. The problem is eating all the food you get for the price.
Posted inArts & Culture
Revenge is a dish best served at the edge of a cold steel razor blade in Reduxion Theatre’s production of Sweeney Todd: The Demon Barber of Fleet Street.
Revenge is a dish best served at the edge of a cold steel razor blade in Reduxion Theatre’s production of Sweeney Todd: The Demon Barber of Fleet Street.
Posted inFood & Drink
We think these seasoned local eateries have a lot in common with Oklahoma Gazette (other than longevity): They’re not afraid to buck the trends.
We think these seasoned local eateries have a lot in common with Oklahoma Gazette (other than longevity): They’re not afraid to buck the trends.
Posted inFood & Drink
Chef Kurt Fleischfresser’s curiosity helped establish city’s love of localized menus
For OKG‘s anniversary issue, we talked to one of the city’s most influential chefs about about his 30-plus-year career and the changes in OKC food culture.