Posted inFood & Drink

Junior’s senior

The Anita Trio BY: Shannon Cornman Owner Jim Shumsky said his restaurant is the fifth oldest continuously operated, privately owned restaurant in the metro area. Junior Simon opened his eponymously named restaurant on Sept. 10, 1973. He established a reputation as an outstanding restaurateur and lover of people. He knew his customers by name, and […]

Posted inFood & Drink

Parrot talk

 Since when do people think “authentic” means the same thing as “delicious”? I want “authentic” food to be made out of natural ingredients and not a big pile of chemicals, but other than that, who cares? Chefs change things all the time based on taste or the availability of ingredients, or just because. So what […]

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