The plant-based market in Oklahoma City is very much still in its nascent stages, but branches from the tree sprouted by The Red Cup and The Loaded Bowl are starting to emerge. The Taco Plant — a food truck serving seitan, fried cauliflower and pea protein chorizo tacos — launched in the metro at the […]
plant-based
Posted inFood & Drink
Platonic ideal
After graduating from University of Central Oklahoma, Taylor Martin and Clinton Farmer considered leaving Oklahoma, perhaps moving to a city with more vegan restaurant options to support their plant-based lifestyle. Instead of moving and hoping a new location — with a higher cost of living — would provide the change they were looking for, they […]