Whether the platform is Google, Yelp, Facebook or Travel Advisor, the public-facing digital billboard for businesses is now its rating out of five stars. The influence of online reviews is growing. Yelp, which was founded in 2004, crossed its 100 millionth review in 2016 and is already currently over 190 million reviews, according to Julie […]
Restaurant Reviews
Posted inFood & Drink
Get the Blu’s
Brisket sandwich BY: Mark Hancock The inside of the eatery has an upscale look to it, with beautifully Okie-centric art on the walls, giving the appearance of a place that would charge an arm and a leg for some sort of yuppiefied poseur’s idea of what a barbecue joint should be. A closer inspection of […]
Posted inFood & Drink
1, 2, Pizza23!
Justin Price with Bleu Burger pizza BY: Mark Hancock Why are foods always trying to be other foods? Pizza is the worst offender. Every pizza burger I’ve ever had is a cheeseburger with mozzarella, pepperoni and some marinara on top. Pizza tacos? Same thing in a shell. It tells you a lot about what people […]
Posted inFood & Drink
Bricktown boogie
Here are the keys to enjoying a burger: 1. Don’t put too much crap on it. 2. Eat it. That’s it. I mean, yes, there are burgers piled high with fixings that will blow your mind. But generally, less is more. Which is part of why Bricktown Burgers (300 E. Main St.) is so good. […]
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Bar none
In the wilds of Edmond, there is a sushi bar by the name of … The Sushi Bar. Yeah, I know. But really, it’s not like the other sushi restaurants in the metro are so creative either. Tokyo? Sushi Neko? Shawn’s Sushi? I mean, as long as you get the idea of the cuisine it […]
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Artistic appetite
If you’re looking for good Italian food with a little something extra, make a trip to Italian Jim’s Restaurant in downtown Edmond. Not only can you enjoy a nice meal, but you can watch as master glass artists create amazing pieces of artwork. Owner Chris McGahan moved the eatery and adjoining glass studio from Yukon […]
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Pig out
By: Mark Hancock From the name alone, you wouldn’t mistake Van’s Pig Stand for a kosher deli or Middle Eastern restaurant. But Oklahomans not in the know might not realize the place, which originally launched in Wewoka, is a bastion for barbecue. The Van clan has been hickory smoking ribs, pork and brisket in the […]
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Friendly as pie
Nancy Fulton, owner Credit: Shannon Cornman Maybe it’s because I’m a sucker for desserts, or maybe it’s because I’ll eat nearly anything that’s fried, but the signs for “Fried Pies” along the Arbuckle Mountains are among the most interesting to me. Recently, I was driving through Oklahoma City and noticed signs for Arbuckle Mountain Fried […]
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OKG7 spicy stops for curry
Ajanta Cuisine of India12215 N. Pennsylvaniaajantaokc.com752-5283 It’s always a good idea to get the buffet. That way, you can sample some of everything. If you decide to forgo all-you-can-eat gluttony, order from the tandoori section of the menu: marinated shrimp or lamb marinated in yogurt and spices. Heritage India3409 S. Broadway, Edmond286-9972 This newer buffet […]
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OKG7 places to shake it up
Billy Sims BBQ1001 E. State Highway 152, Mustangbillysimsbbq.com256-0760 It’s a name you already know, just another location. Grab a combo plate, which includes a meat — from brisket to ribs — two sideliners, one super side and some Okie toast. Sideliners include potato salad, add-a-rib or baked beans, to name a few. Chapala Mexican Grill1001 […]