Along with co-owner and chef Avery Cannon, Cope opened the newest restaurant in the district, Empire Slice House. The pizza joint hopes to blossom into a solid late-night dining option at 1734 NW 16th St. It is open from 11 a.m. to 2 a.m. daily, except Sundays, when it opens at 4 p.m. Cope and […]
Stephanie Bice
Posted inFood & Drink
DO-nuts
Located on the corner of Western Avenue and Hefner Road, this shop carries the usual chocolate-glazed Long John (.69 each) and yeasty doughnut holes ($1.30 dozen), but it’s not just the traditional delectables that bring customers into the store. In a world of Krispy Kreme and Dunkin’ Donuts, The Daily Donut has made its mark […]
Posted inFood & Drink
Artistic appetite
If you’re looking for good Italian food with a little something extra, make a trip to Italian Jim’s Restaurant in downtown Edmond. Not only can you enjoy a nice meal, but you can watch as master glass artists create amazing pieces of artwork. Owner Chris McGahan moved the eatery and adjoining glass studio from Yukon […]
Posted inFood & Drink
Have a Cow
Behind a strip mall, The Cow Calf- Hay is possibly one of the best hidden gems in Edmond. This family-friendly restaurant is serving up juicy Certified Angus Beef burgers, curly or sweet potato fries and signature sandwiches. Opened in August 2011 by the same local owners of the popular sandwich shop City Bites, it’s evident […]
Posted inFood & Drink
Italian artistry
You’ll quickly realize that Othello’s in Edmond is meant to be reminiscent of an Italian grandmother’s kitchen. The atmosphere is rustic, with faux-painted murals and dark wooden tables. A roaring fireplace greets you (on chilly nights, that is), and the full bar can be a great place to stop for a quick nightcap We were […]