While surveying the carnage my friend and I left behind on the table at Someplace Else Deli & Bakery, 2310 N. Western, I thought about the mild rye bread used on some of the sandwiches. I pondered the sauerkraut — a condiment about which I have, at best, mixed feelings — which didn’t overpower the […]
Restaurant Reviews
Posted inFood & Drink
Slice of life
Her quiche is amazingly hearty. What sets it apart is the sumptuous, yellow-tinged custard filled generously with yummy ingredients: caramelized onion, Gouda and spinach. Perhaps a few strips of ham. The top is a dappled combination of brown and gold. The crust is flaky, yet strong enough to hem it all in. Each week, two […]
Posted inFood & Drink
Slice of life
Her quiche is amazingly hearty. What sets it apart is the sumptuous, yellow-tinged custard filled generously with yummy ingredients: caramelized onion, Gouda and spinach. Perhaps a few strips of ham. The top is a dappled combination of brown and gold. The crust is flaky, yet strong enough to hem it all in. Each week, two […]
Posted inFood & Drink
Ricardo’s restaurant
Ricardo Lopez (its proprietor) operates this flagship location. There are two other Ricky’s Cafes in OKC. Pride in ownership and operation are evident in the spotless interior that’s spacious and attractive. The place exudes attention to detail. Tasteful floral arrangements, wrought-iron candelabras and colorful Mexican ceramics are at every turn. Behind glass, next to the […]
Posted inFood & Drink
Ricardo’s restaurant
Ricardo Lopez (its proprietor) operates this flagship location. There are two other Ricky’s Cafes in OKC. Pride in ownership and operation are evident in the spotless interior that’s spacious and attractive. The place exudes attention to detail. Tasteful floral arrangements, wrought-iron candelabras and colorful Mexican ceramics are at every turn. Behind glass, next to the […]
Posted inFood & Drink
Ricardo’s restaurant
Ricardo Lopez (its proprietor) operates this flagship location. There are two other Ricky’s Cafes in OKC. Pride in ownership and operation are evident in the spotless interior that’s spacious and attractive. The place exudes attention to detail. Tasteful floral arrangements, wrought-iron candelabras and colorful Mexican ceramics are at every turn. Behind glass, next to the […]
Posted inFood & Drink
Dig in
Opened about a year and a half ago by owner Jose Garcia, the restaurant has been on the rise ever since. Cecilia Pasillas, a waitress at the restaurant, gave a couple of reasons for the restaurant’s success. “We think the food is fresh and very good,” she said. “You can come and taste everything fresh.” […]
Posted inFood & Drink
Bovine in the breeze
“I gotta go, Julia. We got cows,” said a storm chaser riding in a vehicle near the core of a tornado, as an adult Holstein sailed by. The National Weather Center is a world-class, high-tech information facility. There are offices and conference rooms for OU faculty, students, National Oceanic and Atmospheric Administration employees and corporate […]
Posted inFood & Drink
Silly over Philly
The aim here is to snatch up one of those authentic Philadelphia cheesesteaks. In addition, a pizza expert was brought in from Brooklyn and taught the crew how to produce remarkable New York-style pizza. Co-owned now by Kim Nixon and her father, George Hobson, it was his idea to start the business in 1991 and […]
Posted inFood & Drink
My Thai
The restaurant has been open for some 15 years, but owner Chun Lai took over the operation in 2001. Ever since, the family-owned and operated establishment has built up quite a reputation around Norman. University of Oklahoma students and professors frequent the restaurant, as do many other Norman residents. In fact, Lai claims that many […]