Its Two Year Anniversary Party 6 p.m. Thursday gives revelers the gift of an all-local beer wall and special brews.
restaurant
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The Coach House is reborn as The Hutch on Avondale
The Hutch on Avondale opens after renovations, pop-ups and a menu revamp.
Posted inFood & Drink
Gigglez Bar & Grill is a delightful restaurant with a quirky name
The homemade chili and the fresh, thinly sliced jalapeños are what put Cheery Cheese Fries ($7) on the must-try list.
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After 40 years in business, Someplace Else still creates OKC favorites
“I still eat The Hoagie,” she said. “My dad requests them all the time. I took them to his 92nd birthday not long ago.”
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Given that she put her name on it, Stevie’s Favorite Spinach Omelet ($7.49) seemed like it was worth a shot. What an understatement.
Given that she put her name on it, Stevie’s Favorite Spinach Omelet ($7.49) seemed like it was worth a shot. What an understatement.
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Okie Shine produces a smooth spirit that transcends the concept of moonshine
“I prefer my sipping at 140, 150-proof,” Sowers said. “I want to have the smoothest product I can possibly get.”
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“They’ve added tacos and sliders,” he said. “There are a bunch of different delivery systems to get barbecue to your mouth.”
“They’ve added tacos and sliders,” he said. “There are a bunch of different delivery systems to get barbecue to your mouth.”
Posted inFood & Drink
In a string of stellar meals, I’d be hard-pressed to find one better than the redfish. Anyone who loves spice and seafood will probably be a fan.
In a string of stellar meals, I’d be hard-pressed to find one better than the redfish. Anyone who loves spice and seafood will probably be a fan.
Posted inFood & Drink
Dan’s Ol’ Time Diner doesn’t serve breakfast, but it has perfected burgers
Dan’s Ol’ Time Diner is full of burgers, sandwiches, fries and tots.
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The Drake Seafood and Oysterette is Oklahoma City’s half-shell hero
The Drake Seafood and Oysterette offers more than oysters, including a top-notch shaved celery salad and lemon dream pie.