“The initial reason was because I wanted wine that everybody could afford,” Stith said. “These are geared to feature wines that are $25 or less.”
restaurant
Food briefs: Freebirds celebrates 4/20, Norman’s syrup. to open OKC venue, more
“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
Food Briefs: Holey Rollers to open in Paseo, Brew Better Workshop and more
Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. Its a pretty small space, so it shouldnt be a long build-out process, she said. We plan […]
Gazedibles: Sliced bread
OKC is home to just about every kind of sandwich you can think crave.
The Pritchard Wine Bar serves up delectable small plates
16th Street Plaza District’s new tapas bar offers dishes to delight everyone.
Hold on tight, because Guernsey Park takes your taste buds for a wildly delicious ride
Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
Gazedibles: Eat to the beat!
Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
Food Briefs: Roughtail Brewing Co. anniversary, Delmar Gardens and more
Roughtail Brewing Co. celebrates four years of making some of the best IPAs around with a party noon-9 p.m. Saturday at its Midwest City headquarters, 1279 N. Air Depot Blvd.
Pita the fool who doesn’t explore ZamZam’s excellent Mediterranean menu
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
Food Briefs: Oak & Ore celebrates two years, local chefs launch Beer Club
Oak & Ore is also using the opportunity to debut new menu items.
