Not only was the po’boy stuffed full of gorgeous, golden shrimp, but they were literally overflowing into a pile on the plate.
review
Posted inFood & Drink
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
Posted inFood & Drink
Burgers are the star, but Nic’s Place has much more to offer diners
But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).
Posted inArts & Culture
Cover Story: Red Dog documentary chronicles a childhood spent in one of OKC’s longest-running strip clubs
“I remember the game machines. We would go in there at night,” Luke Dick said. “Being able to play all the video games for free was a serious draw for a toddler.”
Posted inMusic
The audience’s energy further swelled as Diamond transformed “Song Sung Blue” into a campfire-like sing-along with approximately 15,000 people.
The audience’s energy further swelled as Diamond transformed “Song Sung Blue” into a campfire-like sing-along with approximately 15,000 people.
Posted inFood & Drink
Rococo Penn and Northpark differing and excellent brunches
There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.
Posted inArts & Culture
Beauty and the Beast’s live-action remake is gorgeous, if unnecessary
The recent adaptation does little to deviate itself from the Disney’s classic 1991 telling.
Posted inFood & Drink
Hold on tight, because Guernsey Park takes your taste buds for a wildly delicious ride
Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
Posted inFood & Drink
Pita the fool who doesn’t explore ZamZam’s excellent Mediterranean menu
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
Posted inFood & Drink
Gin Thai Fusion’s focus on regional cuisine brings new flavors to Edmond
Some dishes have momentum, something that drives you to take another bite. Gin rama is a perfect example.