The most popular nikuman is the deep-fried pork belly bun ($8), which comes with pickled cucumbers, green onions and a mildly sweet plum sauce that helps balance the pork’s savory, fatty flavor.
review
Posted inFood & Drink
Gazedibles: American dream
Black restaurateurs have worked hard to realize their dreams and bring a wide range of interesting flavors to OKC.
Posted inFood & Drink
Popular local seafood restaurant Off the Hook plans second location
Off the Hook Seafood & More is in the process of opening a new location near the airport.
Posted inFood & Drink
Gazedibles: Surprise! It’s local!
A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.
Posted inFood & Drink
Hatch’s bevy of lively breakfast dishes are reasons to get out of the nest in the morning
Hatch’s hollandaise lineup is a murderer’s row of great sauces.
Posted inArts & Culture
Denis Villeneuve’s meditative alien contact drama has more on its mind than effects
Into this horror comes Denis Villeneuve’s Arrival, a science fiction drama in which the effort to engage in thoughtful, careful communication could make the difference between the continuation of human existence and the real possibility that we could all get blown to bits.
Posted inArts & Culture
The Girl on the Train is a jumbled mystery with cartoonish sensibilities
Foggy camerawork reinforces foggy writing as book fans and newcomers alike will drift off during the lengthy scenes of conversation between patient and psychologist.
Posted inArts & Culture
Doctor Strange shatters the god complex in one of Marvel’s best movies yet
Palmer and Strange dance the tired dance between the arrogant dick and the patient woman who is always there for him.
Posted inFood & Drink
Bleu Garten bartenders create a cooler cocktail menu
Likens said he hopes the slowly falling temperatures will draw people into the food truck park more often.
Posted inFood & Drink
Taqueria El Rey’s expansive menu keeps diners happy and satisfied
It’s a good sign when customers can’t decide which is their favorite dish at a restaurant. After ordering a truly alarming amount of food at Taqueria El Rey, 100 S. May Ave., I turned to a couple of fellow diners and asked which menu items they liked best. “Everything,” they said. They eat at the […]