Posted inArts & Culture

OKG Lifestyle: Donald Jordan

OKG Picks EAT Coolgreens’ Harvest Salad WATCH The Good Place (Hulu and Netflix) LISTEN Conan O’Brien Needs a Friend podcast READ Lies My Teacher Told Me: Everything Your American History Teacher Got Wrong by James W. Loewen LOVE Bon Appétit’s Gourmet Makes (YouTube) EXPERIENCE Stockyards City Donalds Jordan’s Picks EAT beef tenderloin salad at Iron Star WATCH […]

Posted inArts & Culture

OKG Lifestyle: Trent Ratterree

Around OKC EAT: The Drake Seafood & Oysterette WATCH: Special (Netflix) LISTEN: Father of the Bride by Vampire Weekend READ: Angels of the Dark series by Gena Showalter LOVE: Green tea latte from All About Cha EXPERIENCE: First Friday Gallery Walk on Paseo Outside OKC EAT: Clam chowder at Bob Morris’ Paradise Cove Beach Cafe in Malibu, California WATCH: […]

Posted inNews

Chicken-Fried News: Striped heroes

Not all heroes wear capes, and one in particular in Tulsa is wearing a striped uniform and carrying a whistle. If you have attended a youth sporting event over the last 20 years, you’ve no doubt seen it: an irate parent berating a volunteer or underpaid referee because they blame the ref for their child’s […]

Posted inArts & Culture

Storied speaker

A stranger is watching. Where are the children? A cry in the night. Suspense killing you yet? Those phrases also are titles of novels written by The New York Times bestselling author Mary Higgins Clark, the “queen of suspense.” The esteemed crime writer will speak Tuesday at Literary Voices, annual fundraising dinner to benefit the […]

Posted inNews

Frackin’ PR

The New York Times, which buys lots o’ ink, published a lengthy story titled “Insiders Sound an Alarm Amid a Natural Gas Rush” on June 25. Therein, Ian Urbina reported that natural gas companies were gambling enormously on wells, promising huge profits and new energy resources, but suggested that the gas may not be as […]

Posted inFood & Drink

How’s it hangin’?

“This, I thought, was eating,” Bourdain wrote, describing the onglet, better known as hanger steak. When a cow is processed, there is this mysterious, little-known piece of meat, which some people (including me) find good. Others, however, stay far away. There is nothing modern about the no-waste hanger steak; it’s been a cut known for […]

Posted inArts & Culture

It’s a puzzle

Over the course of his career as a constructor of crosswords, the Ponca City native has seen his work appear in such publications as The New York Times, Los Angeles Times and Newsday. But he didn’t always know it was something out of which he could make a career. “I first discovered my liking for […]

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