Some dishes have momentum, something that drives you to take another bite. Gin rama is a perfect example.
Greg Elwell
Food Briefs: Hideaway Pizza Radio, Eats on 8th & Harvey, Cowboy Chicken and more
Hideaway Pizza launches a radio station; Eats on 8th & Harvey returns; Cowboy Chicken, Tropical Smoothie Cafe, Capriotti’s Sandwich Shop, Schlotzsky’s and Potbelly Sandwich Shop locations open; and more
Cover Story: HOT HEADS! Local tastebuds yearn for burn
There is such a thing as too hot, but that doesnt stop metro residents from seeking out the citys spiciest dishes. After showing off his fish tanks, greenhouses and the rows where vegetables will soon begin breaking through the ground, Russell Cox reopened his tiny general store near the gated entrance of Tilapia Garden Farms. […]
OKG Shop: Get lucky
Local retailers are happy to help make your St. Patrick’s Day lucky.
Gazedibles: Spice world
Spice lovers can find heat to sate their cravings at establishments all over the city.
Rah-rah ramen: Plaza District’s Gor? Ramen + Izakaya has customers cheering for more
The most popular nikuman is the deep-fried pork belly bun ($8), which comes with pickled cucumbers, green onions and a mildly sweet plum sauce that helps balance the pork’s savory, fatty flavor.
Food briefs: Kong’s in Midtown, Peter Piper Pizza and more
Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kongs Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items […]
Gazedibles: American dream
Black restaurateurs have worked hard to realize their dreams and bring a wide range of interesting flavors to OKC.
When you’re in the middle of it, you can’t wait until it’s over, he said.
“When you’re in the middle of it, you can’t wait until it’s over,” he said.
Popular local seafood restaurant Off the Hook plans second location
Off the Hook Seafood & More is in the process of opening a new location near the airport.
