16th Street Plaza District’s new tapas bar offers dishes to delight everyone.
Greg Elwell
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Food Briefs: The Harvey Cafe, Chefs’ Feast and new restaurants
The Harvey Cafe opens, Chefs’ Feast raised more than $150,000 for Regional Food Bank of Oklahoma and new restaurants opened across the metro.
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Hold on tight, because Guernsey Park takes your taste buds for a wildly delicious ride
Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
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Gazedibles: Eat to the beat!
Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
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“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
Posted inFood & Drink
Food Briefs: Roughtail Brewing Co. anniversary, Delmar Gardens and more
Roughtail Brewing Co. celebrates four years of making some of the best IPAs around with a party noon-9 p.m. Saturday at its Midwest City headquarters, 1279 N. Air Depot Blvd.
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Gazedibles: Budget bites
You can still eat tasty food you don’t make yourself if you’re on a budget in the metro.
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Oklahoma chef’s vegan cookbook shows living on a plant-based diet doesn’t mean giving up comfort foods
Chef Nicole Asali also owns new business Health Koncious, 730 NE 42nd St.
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A new generation of female restaurant owners, managers and chefs build culinary success in Oklahoma City
These women overcome obstacles and help each other succeed in what is often a male-dominated industry.