Much of the restaurant’s food comes from its own Provision Organic Farm.
Greg Elwell
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Food Briefs: Beats & Bites, Right-A-Way returns, Zoo menu update
“With the perfect mix of some of my recipes and the Speakeasy, it is a delicious combination,” he said.
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Gazedibles: Naming rights
Restaurateurs around the metro decided the names of these restaurants should honor someone special.
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Pita the fool who doesn’t explore ZamZam’s excellent Mediterranean menu
The spice of the kufta leaches into the sauce, countering the mild bitterness. It’s a symphony of textures and flavors. Like many great dishes, it’s easy to eat and fun to ponder.
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Roughtail Brewing Company and Girl Scout cookies make a sweet duo
“Some of the more fruity beers work well with lighter flavors, while the darker beers, which are heavier, go with a heavy cookie,” he said.
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Chefs’ Feast returns to OKC to raise money for Regional Food Bank of Oklahoma
Participating restaurants include chef Back Door Barbecue, Big Truck Tacos, Pizzeria Gusto, Gages Steakhouse, Republic Gastropub and The Drake Seafood and Oysterette.
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Food Briefs: Oak & Ore celebrates two years, local chefs launch Beer Club
Oak & Ore is also using the opportunity to debut new menu items.
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“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
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Gazedibles: Cocktail hour
The OKC metro is chock-full of interesting cocktails.
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What do you call a dive bar that isn’t a dive bar? Co-owner Scott Pepper just calls it Lost Highway.
What do you call a dive bar that isn’t a dive bar? Co-owner Scott Pepper just calls it Lost Highway.