During Oklahoma City Restaurant Week, which runs Friday through June 18 at 29 participating eateries across the metro, each venue offers specially priced menus so diners can enjoy a sampling of cuisine. While each is happy to welcome new and longtime customers, OKC Restaurant Week also serves an important benefit to the community: The nine-day […]
Greg Elwell
Posted inFood & Drink
Cover Story: OKC Restaurant Week runs June 9-18 at almost 30 participating venues
“We decided we wanted to structure a giving program to give back to the city,” said recruitment specialist Lauren Kerby.
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Oklahoma City Restaurant Week, happening June 9-18, also benefits Regional Food Bank of Oklahoma
Regional Food Bank of Oklahoma started its Food for Kids Backpack Program in 2003 after learning about an Oklahoma City elementary school student who fainted while waiting in line on a Monday for lunch. The student had nothing to eat over the weekend. In the 14 years since it began, the program has grown to […]
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There’s a great big, tasty world of raw foods at some of your favorite metro restaurants.
There’s a great big, tasty world of raw foods at some of your favorite metro restaurants.
Posted inFood & Drink
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
It’s named after decora, a Tokyo street fashion of bright, bold colors that evoke a sense of fun, and that aesthetic carries through the restaurant.
Posted inFood & Drink
Food Briefs: Wines of the West, Salata and more
Oklahoma boasts almost 50 wineries, which might surprise many wine enthusiasts. Sixteen of those will be featured at Wines of the West, where guests can sample some of the best of Oklahoma in one of its most unique settings.
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Gazedibles: Guthrie greats
The former capitol of Oklahoma is becoming a haven for artists, families and foodies. Land-run up there and check it out.
Posted inArts & Culture
NAMIWalks helps lift stigmas against mental illness
The walk and family event begins 8 a.m. June 3 at Myriad Botanical Gardens.
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Burgers are the star, but Nic’s Place has much more to offer diners
But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).
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Pitchfork in the Park makes the most of its Myriad Botanical Gardens location
“We built the truck with the idea of catering events at weddings, but we became a Made-in-Oklahoma, everyday food truck,” he said.