He and his wife, Carmen, introduced the company’s first beer in July 2009. Mustang now makes five different beers, including seasonals, but its move to low-point is intended to get the name and product to a larger consumer base. “Beer is not an elitist drink,” Schoelen said. “We’ve said from the beginning that everyone deserves […]
Food Features
Posted inFood & Drink
Something’s brrr-rewing
He and his wife, Carmen, introduced the company’s first beer in July 2009. Mustang now makes five different beers, including seasonals, but its move to low-point is intended to get the name and product to a larger consumer base. “Beer is not an elitist drink,” Schoelen said. “We’ve said from the beginning that everyone deserves […]
Posted inFood & Drink
Cheese, please!
It’s a little overwhelming to peruse a case with hundreds of cheeses. How does one pick? How does one serve it, cook with it or pair it with wine or beer? Where to begin? Easy: One bite at a time. Forward Foods hosts cheese classes at its Oklahoma City store at 5123 N. Western. But […]
Posted inFood & Drink
Space heater for your heart
It’s a time to give and splurge, and a cup of Swiss Miss and Lucky Charms marshmallows doesn’t scream, “Happy holidays!” Luckily, the locals know how to craft cocktails that will keep anyone happy and warm all winter long (and you can leave your kid’s cereal box on the shelf). If it’s a break from […]
Posted inFood & Drink
Cheese, please!
It’s a little overwhelming to peruse a case with hundreds of cheeses. How does one pick? How does one serve it, cook with it or pair it with wine or beer? Where to begin? Easy: One bite at a time. Forward Foods hosts cheese classes at its Oklahoma City store at 5123 N. Western. But […]
Posted inFood & Drink
Space heater for your heart
It’s a time to give and splurge, and a cup of Swiss Miss and Lucky Charms marshmallows doesn’t scream, “Happy holidays!” Luckily, the locals know how to craft cocktails that will keep anyone happy and warm all winter long (and you can leave your kid’s cereal box on the shelf). If it’s a break from […]
Posted inFood & Drink
What the pho?
It is a broth-based soup served hot with rice noodles; items on the side include basil, mint leaves, lime, bean sprouts and jalapeños. Vary the spice level with Sriracha, fish, chile or hoisin sauces, and it’s the perfect antidote for wintertime blues or sniffles. Pho Lien Hoa, 901 N.W. 23rd, is a longtime favorite among […]
Posted inFood & Drink
What the pho?
It is a broth-based soup served hot with rice noodles; items on the side include basil, mint leaves, lime, bean sprouts and jalapeños. Vary the spice level with Sriracha, fish, chile or hoisin sauces, and it’s the perfect antidote for wintertime blues or sniffles. Pho Lien Hoa, 901 N.W. 23rd, is a longtime favorite among […]
Posted inFood & Drink
Keen on Keenan
The result is Stallion Red Meritage, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot available by the bottle beginning in December. A custom wine is a rare departure for Keenan, but Oklahoma is one of his best markets. Rick Naifeh, owner of Premium Brands, which represents Keenan in the Sooner State, said it’s the […]
Posted inFood & Drink
Keen on Keenan
The result is Stallion Red Meritage, a blend of Cabernet Sauvignon, Cabernet Franc and Merlot available by the bottle beginning in December. A custom wine is a rare departure for Keenan, but Oklahoma is one of his best markets. Rick Naifeh, owner of Premium Brands, which represents Keenan in the Sooner State, said it’s the […]