Posted inFood & Drink

Operation drumstick

The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]

Posted inFood & Drink

Operation drumstick

The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]

Posted inFood & Drink

A cut above

Operations such as Artisan’s Pride Quality Meats, 1965 W. Lindsey in Norman, believe they offer not only a better product, but personal service once common in another era. “We provide a lot of advice,” said Daniel Hyden, production manager. “We offer cooking and seasoning tips or what cut of meat to use.” The small shop […]

Posted inFood & Drink

A cut above

Operations such as Artisan’s Pride Quality Meats, 1965 W. Lindsey in Norman, believe they offer not only a better product, but personal service once common in another era. “We provide a lot of advice,” said Daniel Hyden, production manager. “We offer cooking and seasoning tips or what cut of meat to use.” The small shop […]

Posted inFood & Drink

From despair to delightful

With openings of places like Tucker’s Onion Burgers, 324 N.W. 23rd, and Cafe Kacao, 3325 N. Classen, this year, it seems that “uptown” has become a place for local businesses to thrive. Keith Paul, Good Egg Dining creator and owner of Cheever’s Cafe and Tucker’s, remembers when Cheever’s opened in 2000. He said there would […]

Posted inFood & Drink

From despair to delightful

With openings of places like Tucker’s Onion Burgers, 324 N.W. 23rd, and Cafe Kacao, 3325 N. Classen, this year, it seems that “uptown” has become a place for local businesses to thrive. Keith Paul, Good Egg Dining creator and owner of Cheever’s Cafe and Tucker’s, remembers when Cheever’s opened in 2000. He said there would […]

Posted inFood & Drink

Belle of the bars

Most bartenders make the holidays festive and memorable by infusing creativity into the season’s libations. And so can you — we’ve got you covered on how to integrate that ingenuity into your own home bar, plus where to get the essential glassware, and it won’t even require you to sling behind a bar anywhere. Flavor […]

Posted inFood & Drink

Belle of the bars

Most bartenders make the holidays festive and memorable by infusing creativity into the season’s libations. And so can you — we’ve got you covered on how to integrate that ingenuity into your own home bar, plus where to get the essential glassware, and it won’t even require you to sling behind a bar anywhere. Flavor […]

Gift this article