The Wedge4709 N. Western 602-3477 Its antipasto is a sure winner. Wedge acquires in-season roasted beets, fennel, sweet potatoes and red potatoes that are from the community or grown in their very own garden. Talk about local! The platter holds Italian-cured meat, kalamata olives and two other perfect accompaniments: fresh mozzarella and rich and creamy […]
Gazedibles
Posted inFood & Drink
Smag 7: At-ease appetizers
The Wedge4709 N. Western 602-3477 Its antipasto is a sure winner. Wedge acquires in-season roasted beets, fennel, sweet potatoes and red potatoes that are from the community or grown in their very own garden. Talk about local! The platter holds Italian-cured meat, kalamata olives and two other perfect accompaniments: fresh mozzarella and rich and creamy […]
Posted inFood & Drink
Smag 7: At-ease appetizers
The Wedge4709 N. Western 602-3477 Its antipasto is a sure winner. Wedge acquires in-season roasted beets, fennel, sweet potatoes and red potatoes that are from the community or grown in their very own garden. Talk about local! The platter holds Italian-cured meat, kalamata olives and two other perfect accompaniments: fresh mozzarella and rich and creamy […]
Posted inFood & Drink
Bite Size: 11-2-11
Show it off on Saturday at the Oklahoma Food Co-op Harvest Hootenanny. The event will take place from 3 to 7 p.m. at the Operations Center at 1300 S.W. 15th. There will be live music, a new website preview, food, fun and lots more. Performances will include Mike Hosty, a co-op talent show, dancing, singing, […]
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Smag 7: Round the world in 7 dishes
Humble Pie Pizza1319 S. Broadway, Edmond 715-1818 Authentic pizza from New York and Chicago, owners Matthew and Joyanne Heard take pride in their pies. Customers nod approvingly at its most popular pizza, the Greek Goddess. Just recently the Heards revised their hours to do away with weekday lunches and now serve dinner Tuesday-Thursday, 4-9 p.m.; […]
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Bite Size: 10-26-11
CHEF CHIP’S BOOK SIGNINGMake plans to be at Full Circle Bookstore at 50 Penn Place from 3 to 4 p.m. on Saturday as chef John Bennett will sign “From Chef Chip’s Kitchen,” featuring recipes by Kaye Sears’ son, Chip Sears. Tragically, Chip Sears passed away as a result of a motorcycle accident near Lake Tenkillerr […]
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Smag 7: What’s happening?
Arbuckle Mountain Original Fried Pies 3721 N. W. 50th 946-1300 Just south of Deaconess Hospital, fried pies are available from 7 a.m. to 7 p.m. seven days a week. The owners give us a chance for quite an assortment, including flavors of apricot, peach, apple, pineapple, cherry, blackberry, lemon, coconut cream and chocolate cream. In […]
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Bite Size: 10-12-11
CRESCENT MARKET TO CLOSEAfter more than 122 years in business, Crescent Market, 6409 Avondale Drive, will close Oct. 29. That will be followed by an auction conducted by Louis Dakil of Dakil Auctioneers at 10 a.m. on Nov. 8 at the grocery store. “If something gets up and going, and I go north or downtown […]
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Smag 7: Someplace nice
Charleston’s Restaurant 3409 S. Broadway, Edmond 478-4949A delightful aspect of Charleston’s is the seemingly effortless way everything is done in this comfortable place. Zero in on its new 13-buck enchilada, or its attractive appetizers that are offered for half price from 4 to 7 p.m. during happy hour, one of the best-kept secrets around Edmond. […]
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Bite Size: 10-5-11
O’CONNELL’S PUB GOES GREENIn Norman, where people eat, sleep and breathe football, one Campus Corner restaurant is taking steps to make game-day eating just a little greener. O’Connell’s Pub and Grill, 769 Asp, introduced its new 100 percent “compostable,” FDA-approved food service tray. The sturdy new tray is made from plant fiber and offers all […]