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Gazedibles: Charcuterie summer

Patio season is officially here for the next several months. For those who grew up in the ‘Lunchable age,’ the adult version of the snack tray holds a particular allure. Thin slices of chilled salami and capicola next to triangles of gooey brie and swirls of rosy prosciutto, artfully placed perfectly on a fancy wood […]

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Beerathon

Now that you’ve had time to recover from American/Oklahoma Craft Beer Week, it’s time to take your new sample glass at the gates and double down at the Oklahoma Brewer’s Fest. There are two sessions for the June 18 event, with VIP admission (extended to a full hour up from 30 minutes last year) beginning […]

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Dad drinks

If you were to produce a candle of classical “dad” scents, the sweet, strong odor of single malt Scotch would be one of the top items on that list. Foregoing the smoky peat flavors of the Islay malts entirely this year, here are four Speyside Scotches to share with your father this holiday. The Glenlivet […]

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Homegrown

If you’ve ever considered dipping your toes in fine dining but have been intimidated by an etiquette faux pas or the cost, Milo is the spot for you. Oklahoma Gazette was invited to sample Executive Chef Josh Valentine’s new seasonal dinner menu at the restaurant, located inside the Ellison Hotel, 6201 N. Western Ave. The […]

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Gazedibles: Hamburger Season

Whether single or stacked with patties, caramelized or char-broiled, crowned with crazy toppings or simply a slice of cheese, the hamburger in its endless variations stands the test of time to remain a steadfast American favorite. May 28, which falls during Memorial Day weekend, is National Hamburger Day, and kicks off the summer barbecue season. […]

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Gazedibles: Holiday heat

One doesn’t need Cinco de Mayo as an excuse to enjoy delicious tacos, burritos or nachos, but we can’t say it doesn’t help. So if you’re looking for a great place to grab a tasty cocktail and enjoy some flavorful fare, here are seven spots in Oklahoma City to find amazing Mexican food. OSO on […]

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Toast away

Matua Sauvignon Blanc Touted as New Zealand’s first sauvignon blanc, this wine comes from the Marlborough region, which is the same area of origin from which motueka hops for beer hails. Both are known for their lemon-lime citrus notes with hints of tropical berries. “Matua” is a Maori word meaning “head of the family” and […]

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Craft kickoff

The Oklahoma Craft Beer Festival — which in normal years heralds the beginning of the suds sampling season — is upon us once more. This is the 12th year for the festival, which co-founders Jeremy Witzke and Greg Powell started in the parking lot of Tapwerks in Bricktown. It has now spread into the state’s […]

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Gazedibles: Meals for the munchies

Even if you don’t partake in the consumption of medical cannabis, it doesn’t mean you’re immune to the “munchies,” defined loosely as cravings for anything and well, everything. Instead of throwing everything that sounds good onto a plate, here are seven spots with unique dishes to satisfy those haze-fueled cravings. Guyutes 405-702-6960 730 NW 23rd […]

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Pet-friendly spots

Spring is here, which means more patio time. We all know that no one loves fun in the sun more than your pup, so grab that leash and head on out to one of these seven pet-friendly spots to enjoy great eats and tasty drinks with your canine companion. Social Deck + Dining 405-602-8705 1933 […]

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