2 Brothers
210 W. Highway 66, Arcadia
396-2288
2
Brothers is a destination for good pizza on historic Route 66, right
across from the famous Round Barn in Arcadia. The cozy restaurant offers
friendly service.
Star’s Pizza Cafe & Grill
2124 NW 39th St.
601-4040
Look
to Star’s for all your late-night munchies. Try its gourmet pizzas,
spaghetti, sandwiches or salads. Its pizza features a thin or crispy
crust; an original, California-style; or the chef’s version of deep
dish. Don’t forget the cheddar poppers.
Danny B’s Gourmet Pizza
16401 N. Rockwell Ave., Edmond
330-2242
It’s
not your ordinary pizza. Choose from specialty pies like the Hawaiian
Volcano (it has hot sauce), the Cajun Seafood Alfredo or the pepperoni
and cream cheese. Build your own and choose from a number of sauces,
including sweet garlic, garlic pesto and basil pesto.
Humble Pie
1319 S. Broadway Ave., Edmond
humblepieok.com
715-1818
Try
it Chicago or New York-style, and enjoy meat lovers, topped with — you
guessed it — a bunch of meat. Enjoy the Bermuda Triangle, Humble Pie’s
signature sauce with its cheese blend and feta cheese, pineapples and
jalapeños.
Great American Pizza
6303 N. Meridian Ave.
greatamericanpizzaok.com
722-6709
Gotta
love a place where you can order a pizza with just about any topping, a
gyro and lasagna on the same menu. Bonus if it can then be delivered to
your doorstep. Try the works, a pie topped with pepperoni, sausage,
beef, Canadian bacon and veggies.
Sandro’s Pizza and Pasta
914 W. Main St., Norman
sandrospizzaandpasta.com
701-8822
Be
a part of the chef’s special on the first Thursday for each month.
Sandro himself prepares a meal for his customers who dine-in. On its
regular menu, you’ll find pizza by the slice, homemade pastas and hot
and cold subs, as well as salads.
Pizza Planet
1621 N. May Ave.
778-8850
Would
you like to visit a world made of pizza? OK, maybe it’s not actually
made of pizza, but you will find pizza — lots of it — at Pizza Planet.
You can also pick up chicken wings, cheddar peppers, onion rings,
sandwiches and calzones.
Photos by Shannon Cornman and Mark Hancock
This article appears in Aug 28 – Sep 3, 2013.