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Love me tender

 Please, help yourself to some salt. I cannot guarantee an unbiased review of Steve’s Rib, because I know for a fact that I am biased. What I’ll try to do here is be fair and accept your critique of that fairness. No, I don’t hold a financial stake in Steve’s Rib, nor do I have […]

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Cowpoke paradise

Hearing that, we hauled ass to the one of four Swadley’s locations nearest our ranch. What other restaurant has its own song? Swadley’s freestanding building is easy to spot in front of a strip mall on the corner of the busy intersection at S.W. 89th and Western. Once an A&W Root Beer stand, it still […]

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Backyard blitz

Foodies across the Internet and critics in wine and spirit magazines tend to share the common refrain that the No. 1 rule when pairing food and drink is there are no rules. Don’t take that to mean that there are no right or wrong answers, however. Especially when trying to find a perfect match for […]

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Bite size

For the last four years, he has been a chef at The Boundary on 66, 16001 E. Highway 66 in Luther, smoking the highest quality meats in the cozy restaurant, which used to be a decadesold filling station. Position: “The only employee of the barbecue place owned by my wife, Buffy, who holds a degree […]

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Slab slingers

Like many of the best barbecue joints, it’s not a fancy restaurant. You can walk from the gasoline station next door that it’s attached to without going outside. There are only a few tables, but the place is spotless. The staff is friendly and efficient. “God bless Tinker,” Scott Pearce, general manager, said one recent […]

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