“If it’s a game day, we cook a little more carbs, more energetic food that will stay with you longer,” he said.
cooking
Posted inFood & Drink
A taste for tagine
Photo: Shannon Cornman In this conical-lidded cookware, the meat or fish is placed first on the cooking dish and is topped with vegetables and spices, causing everything to be braised and steamed. This dizzyingly fragrant stew is commonly served with rice, bread or couscous. Cooking tagine vessels are usually (but not always) reddish-orange glazed terra-cotta, […]
Posted inNews
LIFE
It’s easy to plump up a bit during the holidays. But who says you can’t eat healthy and indulge in sweet holiday cuisine at the same time? Whether you are gluten intolerant or just seeking a healthier diet, show your digestive system some mercy this holiday season with Gluten Free Cooking for the Holidays, a […]
Posted inNews
FOOD
Cast Iron Skillet Cornbread, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Noodles, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Mid-Week Market, fresh, delectable local fruits, vegetables and other goods, 4-8 p.m., Sept. 25, Oct. 2. Myriad Botanical Gardens, 301 […]
Posted inNews
FOOD
Cast Iron Skillet Cornbread, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Noodles, evening cooking class, Sept. 25. Francis Tuttle Technology Center-Rockwell Campus, 12777 N. Rockwell, 717-4900. WED Mid-Week Market, fresh, delectable local fruits, vegetables and other goods, 4-8 p.m., Sept. 25, Oct. 2. Myriad Botanical Gardens, 301 […]
Posted inNews
FOOD
Mid-Week Market, fresh, delectable local fruits, vegetables and other goods, 4-8 p.m., Sept. 4. Myriad Botanical Gardens, 301 W. Reno, 445-7080, myriadgardens.org. WED Whole Wheat Sourdough cooking class, pre-register at 405-717-4900, 6:30-9:30 p.m., Sept. 4. Francis Tuttle Technology Center – Portland Campus, 3500 NW 150, 717-7799, francistuttle.edu. WED Paint N’ Cheers, creative social art classes, […]
Posted inFood & Drink
Look who’s cooking
Credit: Shannon Cornman Chef Jonathan Groth cooks all day long. As an instructor at Platt College, he prepares duck breast, lamb chops and rabbit. And then when he gets home … “Chicken breasts three or four times a week,” Groth said. “When you get home and you’re tired, you want to make interesting, healthy food, […]
Posted inFood & Drink
Glorious garlic
Roasted with a bit of good olive oil, creating luscious, oozy cloves to squeeze onto a thin water cracker for a highflavor, easy-prep, low-calorie snack. Grated raw into a vinaigrette. Poached in boiling water and mashed into potatoes for a mild, surprising and soft crunch. Flavoring homemade hummus, either raw or roasted. Punching up pasta […]