An amorous atmosphere is often as important as the food and service when choosing that perfect spot to treat your adored one. Thankfully, there are some choice establishments that will cater to those starry-eyed couples next week. “We’re the place to come because we have the intimate setting, roses on the table, crimson color scheme […]
doug hill
Posted inFood & Drink
Thai times two
Koi and her spouse, Clint Strickland, opened the diminutive dining room 10 months ago. Already, they have customers who drop in for lunch or dinner three or four times a week, except Monday when they’re closed. “I started cooking when I was 7. My family lived in Kanchanaburi. You might know that town because it’s […]
Posted inFood & Drink
Thai times two
Koi and her spouse, Clint Strickland, opened the diminutive dining room 10 months ago. Already, they have customers who drop in for lunch or dinner three or four times a week, except Monday when they’re closed. “I started cooking when I was 7. My family lived in Kanchanaburi. You might know that town because it’s […]
Posted inFood & Drink
A cut above
Operations such as Artisan’s Pride Quality Meats, 1965 W. Lindsey in Norman, believe they offer not only a better product, but personal service once common in another era. “We provide a lot of advice,” said Daniel Hyden, production manager. “We offer cooking and seasoning tips or what cut of meat to use.” The small shop […]
Posted inFood & Drink
A cut above
Operations such as Artisan’s Pride Quality Meats, 1965 W. Lindsey in Norman, believe they offer not only a better product, but personal service once common in another era. “We provide a lot of advice,” said Daniel Hyden, production manager. “We offer cooking and seasoning tips or what cut of meat to use.” The small shop […]
Posted inFood & Drink
Father knows fire
“We smoke all our meats low and slow,” owner Steve Bryan said. “Brisket stays in for 14 hours.” He starts with a dry spice rub on the beef before roasting at a low, wood-fired temperature for a long time. The result: remarkably good barbecue. It’s a simple, but time-consuming formula that he’s perfected over many […]
Posted inFood & Drink
Father knows fire
“We smoke all our meats low and slow,” owner Steve Bryan said. “Brisket stays in for 14 hours.” He starts with a dry spice rub on the beef before roasting at a low, wood-fired temperature for a long time. The result: remarkably good barbecue. It’s a simple, but time-consuming formula that he’s perfected over many […]
Posted inFood & Drink
Ricardo’s restaurant
Ricardo Lopez (its proprietor) operates this flagship location. There are two other Ricky’s Cafes in OKC. Pride in ownership and operation are evident in the spotless interior that’s spacious and attractive. The place exudes attention to detail. Tasteful floral arrangements, wrought-iron candelabras and colorful Mexican ceramics are at every turn. Behind glass, next to the […]
Posted inFood & Drink
Ricardo’s restaurant
Ricardo Lopez (its proprietor) operates this flagship location. There are two other Ricky’s Cafes in OKC. Pride in ownership and operation are evident in the spotless interior that’s spacious and attractive. The place exudes attention to detail. Tasteful floral arrangements, wrought-iron candelabras and colorful Mexican ceramics are at every turn. Behind glass, next to the […]
Posted inFood & Drink
Ricardo’s restaurant
Ricardo Lopez (its proprietor) operates this flagship location. There are two other Ricky’s Cafes in OKC. Pride in ownership and operation are evident in the spotless interior that’s spacious and attractive. The place exudes attention to detail. Tasteful floral arrangements, wrought-iron candelabras and colorful Mexican ceramics are at every turn. Behind glass, next to the […]