Señor Tequila 200 S. Santa Fe, Edmond 340-4888 This is the place to go for that special white cheese dip that is not like others (often made with added water), as Señor Tequila’s is a blend of milk and cheese. Señor Tequila has a specialty called the fajita tequila that is made with chicken, shrimp […]
food
Posted inArts & Culture
Get your fest on
Featuring 31 food vendors, more than 200 visual artists and nearly 300 performing artists, this year’s offering sports a wide variety of entertainment for all ages, said Angela Cozby, festival director. “There will be almost any type of entertainment that you can think of,” she said. “None of the food items are priced over $8, […]
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Food biz newcomers
House of Hunan 1316 N. Interstate Drive, Norman 360-7798 After a kitchen fire temporarily shuttered the restaurant last July, Joy Zhao and her husband, Neo Dake Zhang, have reopened their House of Hunan/White Swan in Norman. They are offering authentic cuisine, such as beef with cumin or cilantro chicken. Or, try Ants on a Tree, […]
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Get a perm
A design principle first applied to agriculture, permaculture seeks to create self-sustaining food production through imitating natural ecosystems. Australian ecologists Bill Mollison and David Holmgren coined the term in their 1970s book, “Permaculture One.” The word, a contraction of “permanent agriculture,” was meant to invoke a new science where agricultural practices worked in tandem with […]
Posted inArts & Culture
Altered eats
Because no state or federal labeling requirements presently cover GMOs, no certain way exists to determine if food bought in Central Oklahoma includes these ingredients. Environmentally conscious consumers can buy organic and read labels to avoid GMO-free food. Genetic modifications have resulted in widely planted soybeans, corn and cotton seed referred to as “Roundup Ready,” […]
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Better than ever
“We’ve gone through three generations of management,” said David Egan of Cattlemen’s Steakhouse, 1309 S. Agnew in the historic Stockyard City area of Oklahoma City. Among the first dining establishments in the metro, the remarkable Cattlemen’s is the granddaddy of all historic restaurants in Oklahoma, with a solid heritage of 101 years under its belt. […]
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Bite Size
Authors and sisters Julie Albert, who only got in the kitchen when she had a family to feed, and Lisa Gnat, a skilled chef, pulled together 175 recipes. This will be on the top of my shelf just for laughs, but the recipes look good, too. Tongue-in-cheek-titled chapters include “Spoon me,” devoted to steamy soups; […]
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Uneasy eats
Or an artichoke suddenly appears on the table and quickly separates a diner from his or her dignity because they have no idea how to cope with the green globe. A little coaching, plus a dose of daring, can transform intimidating situations into a pleasant experience. Take that artichoke, for instance. Artichokes, although delicious, do […]
Posted inFood & Drink
Bite size
A famous person you kind of look like: “A gal on ‘Star Trek,’ but I can’t remember her name.” Nobody really knows: “That I can speak five languages: Farsi, Spanish, Dari, English and Arabic.” Favorite cookbook? “All of my recipes come from my head, and I just play with them. I never look at a […]
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Head east
Owner/chef Yong Rucker left and daughter Sune Hawkins hold bowls of fried rice and beef bibimbap at Jeon Ju Korean Restaurant in Del City. When I first tasted the Jeon Ju Korean food at the Girlie Show in November, I instantly knew it was something special. The popular and crowded booth at the annual Oklahoma […]