The common legend for what makes New York pizza special is the water. But for New York native Danny Falcone — who introduced Oklahoma City’s first by-the-slice pizza option — the qualities of a good crust are about the other ingredients. “I use olive oil and if you use the right oil, you get the […]
salads
Organic pledge
Most days when customers walk into the Clean Juice location in Classen Curve, they will see franchise owner Jasmine Parker operating the huge cold-pressed juicer through a window. The labor-intensive practice keeps a variety of organic and nutrient-rich bottled juices well stocked for customers to grab on the go or for a curated juice cleanse. […]
Learn and chill
With a menu featuring items like avocado toast and grain bowls inside a modern and clean aesthetic, Play Cafe, 610 NW 23rd St., at first glance might be the next casual, comforting cafe to open in Uptown 23rd District. Owner Liz Howald’s favorite moments are when a child enters the family-focused cafe that features a […]
Veggie love
The conversation around a vegan or plant-based diet is often about what a person cannot eat. With the opening of Plant, 1120 N. Walker Ave., in Midtown Aug. 5, owner Emma Ryan wants to talk about the positive effects of leaving behind animal products and processed foods. Ryan herself is a testament to the health […]
Edmond’s The One Cafe packs plenty of variety onto its fresh-to-order menu
Edmond’s The One Cafe packs plenty of variety onto its fresh-to-order menu.
Familiar favorites dot the new menu at Slaughter’s Hall and WSKY Lounge
Items on the menu are meant to complement the Slaughter’s Hall beer selection.
OKG7 sensational salad stops
Lottinvilles801 Signal Ridge Drive, Edmondlottinvillesrestaurant.com 341-2244 This Edmond gem has a mean and delicious salad game, starting with the rustic guacamole, which comes topped with corn, onion, rajas, spices and fresh avocado. Or try the chopped cobb salad, made with grilled chicken, tomatoes, cooked eggs, bacon and cheese crumble. The Metro Wine Bar […]
Pretty Penny
Cobb Salad By: Mark Hancock With two locations in the heart of Sooner football country, its dining room walls are covered with pigskin programs dating back to when the University of Oklahoma had a bedlam rivalry with a school called Oklahoma Agricultural and Mechanical College. There are old photos, pennants, ticket stubs and memorabilia all […]
