Local chefs work with aspiring chefs to create a five-course meal.
The Meat Market Refectory
Posted inFood & Drink
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
Posted inArts & Culture
Alternative Thanksgiving celebrations offer a respite from stress
Friendsgiving celebrations can be anything hosts want them to be, and someone else can even do the cooking and cleaning up.
Posted inFood & Drink
The Meat Market Refectory heaps its food with attention and care
The Meat Market Refectory offers prime cuts and overly excellent service.
Posted inFood & Drink
OKG Eat: Top chop
You might not think so, but the OKC metro is full of delicious lamb dishes awaiting your taste buds.
Posted inFood & Drink
OKG Eat: Hanging tough
Oh. Oh-oh. Whoa-oh. Look at all these new restaurants popping up around our fair city. You hungry, Donnie? Quit fighting with your brother, Jordan! And has anyone seen little Joey?
Posted inFood & Drink
Nuggets Food Briefs: New meat market, Nepal fundraiser and The Vine closes
Meat matters Extensive renovations are happening at 2920 NW 63rd St., formerly a Hunan Garden, to make way for The Meat Market Refectory, said co-owner and executive chef Steve Spitz. The new restaurant, bar and market will be open for breakfast, lunch and dinner seven days a week. “Breakfast and lunch will be very casual,” […]