The changing scene Everything changes. That’s especially true for the restaurant business, where menus, staff and even owners make transitions. When new owners take over a restaurant, that’s “all new” to me. Let’s give these new owners and restaurants the boost they need. —Carol Smaglinski, photos by Mark Hancock and Shannon Cornman $$: Up to […]
Gazedibles
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smag 7
Jam out and chow down Here are seven places to hang when you want to catch some musical talent and tasty cuisine. These places have developed loyal customers that chill out, and not to worry, you don’t have to get all gussied up. Here, it’s all about the food and music. —Carol Smaglinski, photos by […]
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“The original spicy sauce and crispy crust makes it an all-time favorite, and we knew we had to make it part of our 50th celebration,” said Greg Lippert, president and CEO of Mazzio’s. Mazzio’s now has 166 locations in 10 states. For more information, visit www.mazzios.com. FIRST WATCH OPENS First Watch, a breakfast, brunch and […]
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smag 7
What’s new, pussycat? Another batch of new restaurants coming up around the metro! Holy cow, does it ever stop? Diners should be in good hands at any one of the following seven. All you need to bring is your wallet, a good appetite and some appreciation for the work of these new restaurant staffs. —Carol […]
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“The book is a collection of interviews, and Keith’s was fantastic,” said author Wil Brawley. “His advice and wisdom will help other restaurant owners, aspiring owners and anybody interested in learning from successful entrepreneurs.” Learn more about the book at www.schedulefly.com/rou. A Good Egg Dining Group includes Iron Starr Urban Barbecue, Red Prime Steak, Republic […]
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smag 7
Flavors of spring After months of hibernating, start your cool spring culinary tour right here. It leads off with a trip to the Paseo and to other spots for delicious cuisine. If food is your passion, come along. —Carol Smaglinski, photos by Mark Hancock and Shannon Cornman $$: Up to $15 $$$: $15-$30 $$$$: Above […]
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With everyone watching the action on Rococo’s giant television screen, the room was packed with beautiful women in sexy dresses, along with well-dressed men, all avid movie fans celebrating the 2011 Oscars. Party hosts and hostesses included Charlie Monnot, Kevin Winsell, Kym Koch Thompson, Jodi Nestander, Paul James and Karen Kurtz. All the food was […]
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Pretty special
The dishes might be on the menu, or they might not be; you’ll just have to go and find out. I suggest calling ahead, as things change. Neff’s Restaurant4727 S.E. 29th602-2924 All the food here is done from scratch. Reliable Neff’s has been welcoming customers for a dozen years. For a starter, try the salmon […]
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Distinctive desserts Many great restaurants in the metro feature desserts that are innovative, down to earth and, most of all, luscious. Enjoy these after a meal, or just stop in to indulge while chatting on the phone, talking business or checking your e-mail. Most desserts make a memorable impression, and these seven will. —Carol Smaglinski, […]
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The board of directors are: Tim Baker of The Brasserie, Tulsa; Kevin Barker of University of Oklahoma Housing Food Services, Norman; Jon Biegel of The Restaurants at Chesapeake; Robert Black of A Good Egg Dining Group; Jimmy Blacketer of Los Cabos, Jenks; Mark Blevins of City Bites; Jim Burke of Emerging Brands, Edmond; David Burns […]