Señor Tequila 200 S. Santa Fe, Edmond 340-4888 This is the place to go for that special white cheese dip that is not like others (often made with added water), as Señor Tequila’s is a blend of milk and cheese. Señor Tequila has a specialty called the fajita tequila that is made with chicken, shrimp […]
Food & Drink
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Hot shots
Reminiscent of jazz, it’s full of improvisation, offering a variety of tastes and styles with influences pulled from just about every bottle behind the bar. While lacking the depth of a good glass of wine or the exquisite burn of an oak-soaked bourbon, quite a bit of creativity goes into the blending — and naming […]
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Save Coffy’s Cafe!
It is scheduled from noon to 10 p.m. May 7. Coffy’s, 1739 N.W. 16th, is located in the Plaza District. Hudgens said that owner Janice Francis Smith, aka Coffy, is an amazing person. “I want to make sure this wonderful place stays open,” says Hudgens. “She has been instrumental in providing the community with a […]
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On the scene
Stoller, co-founder of Oklahoma City-based Express Employment Professionals, has been an eyewitness to the growth of Oklahoma’s wine culture for nearly 20 years, both as a customer and as an ambassador for his critically acclaimed wines, including those from Chehalem, an Oregon winery in which he is a partner. In that time, Stoller said he’s […]
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Coriander can-do
What works: Tasty food and good service in an unpretentious, but attractive dining room. What needs work: Of two desserts on the menu, one was unavailable three hours into the business day. Wine and high-point beer are forthcoming. The Tip: In a familiar Campus Corner location, Coriander serves delicious Vietnamese food that may be customized […]
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Food biz newcomers
House of Hunan 1316 N. Interstate Drive, Norman 360-7798 After a kitchen fire temporarily shuttered the restaurant last July, Joy Zhao and her husband, Neo Dake Zhang, have reopened their House of Hunan/White Swan in Norman. They are offering authentic cuisine, such as beef with cumin or cilantro chicken. Or, try Ants on a Tree, […]
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Bite size
Recently co-chaired: “The Evolve Local Food Challenge with Transition OKC and with Marcy Roberts. The Contestants were 105 Degrees, Chef Kurt Fleischfresser, Chef Kamala Gamble, The Prairie Gypsies, Chef Ryan Parrott and The Wedge.” Family: “Husband, Jim, children, Scott, 23, and Callie, 13.” Most treasured possession: “My garden. Once you eat a salad that is […]
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Top dogs?
The Mutts business plan is nothing new, as the owners and operators have been playing with this idea for a little more than a year. Cally Johnson, Kathryn Mathis and Chris Lower are the owners of BTT, and the frankfurter idea came to fruition when Chicago chef and native Oklahoman Rick Bayless had breakfast at […]
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Whiskey river
Check your pop culture references and you’ll find it: from “Mad Men”’s Don Draper, to Alec Baldwin’s inimitable Jack Donaghy, all the way back through any of John Wayne’s more memorable characters. The brown liquor provides something that vodka simply does not: character. There is the subtle, smoky, oaken flavor. There is the invitation to […]
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Creative cuisine
WHAT WORKS: The vibe, menu and staff create a seamless — and stellar — experience. WHAT NEEDS WORK: The small menu could make ordering difficult for pickier diners. THE TIP: Go with an open mind, and just maybe you’ll find something you never thought you’d love (like sea urchin!). Our server was sporting suspenders — […]