8014 N. Western 842-6200 This used to be the site of the former North Side Diner. At Good Gravy, it’s the chicken-fried steak and the hot beef sandwiches that are flying out the door. Only open four weeks, it serves eggs and even oatmeal for breakfast, plus omelets. For lunch, check out the bacon and […]
Food & Drink
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French summer
The original vines, like most in France, were destroyed by insects in the late 19th century. The region persevered, however, and new Grenache, Cinsault, Syrah and Mourvèdre vines were planted. The Tavel region produces richer, fruitier rosés than most of its French counterparts, but what stands out most about Tavel wines is their utter dryness. […]
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Summer sides
Shartel Cafe5116 N. Shartel 843-0900 It’s hard to imagine anything better than the house-made cookies. The best-seller is its white chocolate cranberry walnut. But the cinnamon rolls are heavy hitters, too. Hey, people will eat those things any time of the day or night. The soul-warming mac and cheese or the pasta salad — made […]
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Bite size
For the last four years, he has been a chef at The Boundary on 66, 16001 E. Highway 66 in Luther, smoking the highest quality meats in the cozy restaurant, which used to be a decadesold filling station. Position: “The only employee of the barbecue place owned by my wife, Buffy, who holds a degree […]
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Okie evangelist
Andrew Snyder is an educator, winemaker, winery owner, lobbyist, evangelist and marketer. He spends a good deal of his time at the Darlington campus of Redlands Community College, where he oversees the school’s associate degree program in viticulture and enology. His office looks like ground zero of a wine paraphernalia bomb. Magazines, books, wine bottles, […]
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Getting Sauced
What works: The large, fun patio is perfect for summer dining. What needs work: There are still a few kinks to work out in its service. The tip: It’s time to give this spot another try. Let’s just get the obvious out of the way: The old Sauced was inconsistent at best, with the quality […]
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Taking it to the streets
Warm weather makes grabbing a taco or hot dog and dining at an outdoor picnic table (or even standing up) a pleasant alternative to a crowded restaurant. Street food is affordable and sometimes even ethnically authentic. Quirky locations and irregular hours of operation can be part of the appeal, along with having that clued-in foodie […]
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Mediterranean on Main
What works: Classic gyros and unexpected authentic Iranian cuisine. What needs work: The dining room could stand being redecorated. The Tip: Ole Town is fair value for very good food in a simple setting. Ole Town is accurately named. At Main and Porter, it’s on one of Norman’s oldest and busiest street corners. The building […]
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Bite size
The moment you decided to become a chef? “For 20 years, I worked for the Internal Revenue Service and did construction work, too. (Wife) Lori and I were watching a commercial for Platt and two days later, I started.” Fav website: “Epicurious.” Culinary star you’d like to meet: “Gordon Ramsey.” Best feature? “My calves. As […]
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You said ‘red’?
Smart, knowledgeable people say the color red could make people hungry. How about mouthwatering barbecue, chili or pizza? Eat inside at any of the following restaurants or carry out. Good stuff? You bet they are. Red Horse Grill2205 W. Main, Norman 360-3287 Passionate people call the a place that puts out some of the best […]