New vintages of many of last year’s favorites have already arrived in stores — including Crios rosé of Malbec — and others are arriving in April and May, a shipment that includes the remarkable Chinon, a 100 percent Cabernet Franc from Charles Joguet. To get a taste for rosés, The Coach House, 6437 Avondale Drive, […]
Food & Drink
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smag 7
Jam out and chow down Here are seven places to hang when you want to catch some musical talent and tasty cuisine. These places have developed loyal customers that chill out, and not to worry, you don’t have to get all gussied up. Here, it’s all about the food and music. —Carol Smaglinski, photos by […]
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Electric slide
The Electro Lounge has been a go-to spot for the hipster sect for a full decade now, but a recent venture inside its unassuming, bottom-floor office building spot is bringing in more customers than ever. Inventive sliders and sides fill the menu at S & B’s. Owner Bryan Neel was looking to cater to his […]
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Missionary position
“Quality is high across the board,” he wrote. “I have yet to find a bad one, nor a boring one.” Another reason for its popularity is the high quality-to-price ratio. It’s rare to find a Torrontes for more than $15; many can be purchased for $10 or less. Argentina’s diverse topography makes for a variety […]
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Twist off
With the onset of spring comes the beginning of tornado season, that magical time of year wherein your regularly scheduled programming is preempted and your skies turn a foreboding shade of green. Dust off your beer glasses and spray down the rim of your toilet: It’s time for the Gary England drinking game. Invented by […]
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Wine studies
The event, which features 35 wineries and more than a dozen of Oklahoma’s best chefs, will be held on the Stillwater campus of OSU. Steve Ruby, a professor at OSU and the event’s coordinator, said this year’s theme is Cowboys & Gauchos. The emphasis will be on the similar cultures of Oklahoma and Argentina, particularly […]
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Bite Size
“The original spicy sauce and crispy crust makes it an all-time favorite, and we knew we had to make it part of our 50th celebration,” said Greg Lippert, president and CEO of Mazzio’s. Mazzio’s now has 166 locations in 10 states. For more information, visit www.mazzios.com. FIRST WATCH OPENS First Watch, a breakfast, brunch and […]
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Chefs’ Feast serves success
Proceeds from the annual bash benefit the Regional Food Bank of Oklahoma’s “Food for Kids” backpack program. Last year, the event raised more than $100,000 in proceeds — enough to support 500 children in the program. Through “Food for Kids,” chronically hungry elementary school children receive a backpack filled with nonperishable food on weekends and […]
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smag 7
What’s new, pussycat? Another batch of new restaurants coming up around the metro! Holy cow, does it ever stop? Diners should be in good hands at any one of the following seven. All you need to bring is your wallet, a good appetite and some appreciation for the work of these new restaurant staffs. —Carol […]
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Dr. Strangebrew
But in the interest of objective journalism, I set out on a three-day tour of beer cocktails, just to see if I was unjustly writing off the work of a new generation of mixologists. “The kind of people we target with these beer cocktails are those that don’t drink a lot of beer,” said Randy […]