Even the American-style fruit baskets are pleasant in the right context: summer patio, light lunch or chilled red. The American style may not appeal to fans of big reds, however. For red wine lovers who enjoy some tannic backbone, a grippy finish and some weight and density, fruit baskets are off-putting. Burgundy wasn’t built on […]
Food & Drink
Posted inFood & Drink
smag 7
Distinctive desserts Many great restaurants in the metro feature desserts that are innovative, down to earth and, most of all, luscious. Enjoy these after a meal, or just stop in to indulge while chatting on the phone, talking business or checking your e-mail. Most desserts make a memorable impression, and these seven will. —Carol Smaglinski, […]
Posted inFood & Drink
Bite Size
The board of directors are: Tim Baker of The Brasserie, Tulsa; Kevin Barker of University of Oklahoma Housing Food Services, Norman; Jon Biegel of The Restaurants at Chesapeake; Robert Black of A Good Egg Dining Group; Jimmy Blacketer of Los Cabos, Jenks; Mark Blevins of City Bites; Jim Burke of Emerging Brands, Edmond; David Burns […]
Posted inFood & Drink
Tiki time
It was tiki night at the Martin household, and the adults would be sampling five different rum punches, with the kids testing out their nonalcoholic equivalents. Tiki culture is a nod to Polynesian and South Pacific food, art and architecture that flourished post- World War II as vets returned home from the Pacific theater, bringing […]
Posted inFood & Drink
Long-lived libations
The project is still ongoing, so don’t look for the recreated Celtic beer in liquor stores quite yet, but there are plenty of other options for those wanting to taste history. Beer is a relative newcomer when compared to the world’s oldest libation: mead. The fermented honey-water and yeast drink dates back to around 7,000 […]
Posted inFood & Drink
National pride
The first time I ventured to Republic Gastropub was last summer, not long after its grand opening, to watch the World Cup. One in our party — and the most fervent soccer fan — suggested we sit outside. I was dubious. This was summer in Oklahoma, after all. We settled in on the side patio, […]
Posted inFood & Drink
DIY drinks
With classic cocktails coming back on the scene, more and more people are taking it upon themselves to create their own alcohol infusions. They are easy to make, add great flavors to a cocktail and are an interesting twist to a well-prepared dish. Chef Kurt Fleischfresser, of The Coach House, 6437 Avondale Drive, and Western […]
Posted inFood & Drink
Uneasy eats
Or an artichoke suddenly appears on the table and quickly separates a diner from his or her dignity because they have no idea how to cope with the green globe. A little coaching, plus a dose of daring, can transform intimidating situations into a pleasant experience. Take that artichoke, for instance. Artichokes, although delicious, do […]
Posted inFood & Drink
Thunder up!
That is to say, the Thunder changed the city. Now, instead of Charles Barkley not knowing where Oklahoma City is, he lampoons it weekly on TNT. Progress! The NBA’s arrival has energized the city, and no sector feels that energy more than the metro’s hospitality industry. Sure, one can snag a couple tickets from the […]
Posted inFood & Drink
Fresh faces
Java Dave’s1433 E. Danforth, Edmond348-9933 This is the second Java Dave’s that Bruce and Mindy Baldwin have opened in Edmond. The first, 9 S. Broadway, has a cozy feel, and this new one is a small, stand-alone building that used to house Emerald City Coffee just in front of Aspen Athletic Club. Head to this […]