With everyone watching the action on Rococo’s giant television screen, the room was packed with beautiful women in sexy dresses, along with well-dressed men, all avid movie fans celebrating the 2011 Oscars. Party hosts and hostesses included Charlie Monnot, Kevin Winsell, Kym Koch Thompson, Jodi Nestander, Paul James and Karen Kurtz. All the food was […]
Food & Drink
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Irish ayes
above David Haynes pulls Michael Collins whiskey off the shelf at Grand Cru. Peter Crandall Polk described the amber spirit as having “the flavor that is missing from American and Canadian whiskeys. It makes the back of your throat warm, like a fire on a cold morning. A hint of smoke, almost a burnt vanilla. […]
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Dessert wine
Since chocolate covers a broad spectrum of tastes, including bitter, sweet, creamy and rich, pairing it with wine for dessert is easier than you might suspect. The Metro Wine Bar & Bistro, 6418 N. Western, recently hosted a wine and chocolate pairing to introduce the new spring wine list. In the course of the evening, […]
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Country strong
It’s a sure bet that Toby Keith’s I Love this Bar & Grill has turned into one of Bricktown’s “must-do” restaurants for visitors and residents alike. The restaurant, the brainchild of Moore’s own country star, Toby Keith, spreads out along the Bricktown canal. And look close: The shape of the building is inspired by a […]
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Pretty special
The dishes might be on the menu, or they might not be; you’ll just have to go and find out. I suggest calling ahead, as things change. Neff’s Restaurant4727 S.E. 29th602-2924 All the food here is done from scratch. Reliable Neff’s has been welcoming customers for a dozen years. For a starter, try the salmon […]
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Beauty and brawn
Even the American-style fruit baskets are pleasant in the right context: summer patio, light lunch or chilled red. The American style may not appeal to fans of big reds, however. For red wine lovers who enjoy some tannic backbone, a grippy finish and some weight and density, fruit baskets are off-putting. Burgundy wasn’t built on […]
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smag 7
Distinctive desserts Many great restaurants in the metro feature desserts that are innovative, down to earth and, most of all, luscious. Enjoy these after a meal, or just stop in to indulge while chatting on the phone, talking business or checking your e-mail. Most desserts make a memorable impression, and these seven will. —Carol Smaglinski, […]
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Bite Size
The board of directors are: Tim Baker of The Brasserie, Tulsa; Kevin Barker of University of Oklahoma Housing Food Services, Norman; Jon Biegel of The Restaurants at Chesapeake; Robert Black of A Good Egg Dining Group; Jimmy Blacketer of Los Cabos, Jenks; Mark Blevins of City Bites; Jim Burke of Emerging Brands, Edmond; David Burns […]
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Long-lived libations
The project is still ongoing, so don’t look for the recreated Celtic beer in liquor stores quite yet, but there are plenty of other options for those wanting to taste history. Beer is a relative newcomer when compared to the world’s oldest libation: mead. The fermented honey-water and yeast drink dates back to around 7,000 […]