“The original spicy sauce and crispy crust makes it an all-time favorite, and we knew we had to make it part of our 50th celebration,” said Greg Lippert, president and CEO of Mazzio’s. Mazzio’s now has 166 locations in 10 states. For more information, visit www.mazzios.com. FIRST WATCH OPENS First Watch, a breakfast, brunch and […]
Food & Drink
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Chefs’ Feast serves success
Proceeds from the annual bash benefit the Regional Food Bank of Oklahoma’s “Food for Kids” backpack program. Last year, the event raised more than $100,000 in proceeds — enough to support 500 children in the program. Through “Food for Kids,” chronically hungry elementary school children receive a backpack filled with nonperishable food on weekends and […]
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smag 7
What’s new, pussycat? Another batch of new restaurants coming up around the metro! Holy cow, does it ever stop? Diners should be in good hands at any one of the following seven. All you need to bring is your wallet, a good appetite and some appreciation for the work of these new restaurant staffs. —Carol […]
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Better than ever
“We’ve gone through three generations of management,” said David Egan of Cattlemen’s Steakhouse, 1309 S. Agnew in the historic Stockyard City area of Oklahoma City. Among the first dining establishments in the metro, the remarkable Cattlemen’s is the granddaddy of all historic restaurants in Oklahoma, with a solid heritage of 101 years under its belt. […]
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Dr. Strangebrew
But in the interest of objective journalism, I set out on a three-day tour of beer cocktails, just to see if I was unjustly writing off the work of a new generation of mixologists. “The kind of people we target with these beer cocktails are those that don’t drink a lot of beer,” said Randy […]
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Slab slingers
Like many of the best barbecue joints, it’s not a fancy restaurant. You can walk from the gasoline station next door that it’s attached to without going outside. There are only a few tables, but the place is spotless. The staff is friendly and efficient. “God bless Tinker,” Scott Pearce, general manager, said one recent […]
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Bite Size
Authors and sisters Julie Albert, who only got in the kitchen when she had a family to feed, and Lisa Gnat, a skilled chef, pulled together 175 recipes. This will be on the top of my shelf just for laughs, but the recipes look good, too. Tongue-in-cheek-titled chapters include “Spoon me,” devoted to steamy soups; […]
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Celebrity chef to appear at Thunder game
In conjunction with the arena’s Levy Restaurants, Moonen will offer Thunder fans nothing less than his signature gourmet shrimp dogs, the Moon ‘N Doggies. As the Thunder takes on the Golden State Warriors, the Courtside Club will serve the item, an all-natural shrimp dog with Asian slaw and toga chips served on a toasted roll. […]
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smag 7
Flavors of spring After months of hibernating, start your cool spring culinary tour right here. It leads off with a trip to the Paseo and to other spots for delicious cuisine. If food is your passion, come along. —Carol Smaglinski, photos by Mark Hancock and Shannon Cornman $$: Up to $15 $$$: $15-$30 $$$$: Above […]
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Bite Size
“The book is a collection of interviews, and Keith’s was fantastic,” said author Wil Brawley. “His advice and wisdom will help other restaurant owners, aspiring owners and anybody interested in learning from successful entrepreneurs.” Learn more about the book at www.schedulefly.com/rou. A Good Egg Dining Group includes Iron Starr Urban Barbecue, Red Prime Steak, Republic […]