“I’ve referred to it in the past as ‘the beast,’” Yarrow wrote. “Possessing tannins that need to be tamed through intelligent wine-making, Petite Sirah can truly be a monster of a wine.” Anyone who has tried a bad one will know exactly what Yarrow means: excess bacon, smoke and graphite are common in over-the-top Petite […]
Food & Drink
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OMG
O Asian Fusion is housed in a freestanding building in a strip mall parking lot on one of Norman’s busiest corners. Even with extensive and tasteful exterior renovation, it’s still unmistakably a former Pizza Hut. But inside O, the dining room transformation is complete. Hardwood floors, stone walls and a central flowing water sculpture grace […]
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Bite Size
Family: “Wife, Sheeron, and children Jeremy, 22, and Bianca, 9.” Famous person you sound like? “George Lopez.” Special feature: “I am short, only 5 foot 1.” Biggest vice: “Working — 12 hours a day, except Sunday, when we are closed.” When hiring, I want: “People who are clean-cut, very motivated with good social skills.” Most […]
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Carb crush
“We believe in just the basic formulas that have been around for a long time,” said owner John McBryde. “We bake in a hearth oven and make hand-formed loaves. We take our time with the breads.” McBryde said yeasted breads take an average of 24 hours, start to finish, while sourdough takes 48. And on […]
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Burger bliss
Legend has it that the onion burger was concocted — people argue whether it originated in Ardmore or El Reno — to help stretch out beef during the Great Depression by mashing onions (shredded, sliced or diced) into the patty before grilling it on the flattop. It’s accompanied by little else, but that’s because extra […]
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Cork and canvas
At some point, we forget how much we enjoyed art, even the nascent scribbles of would-be artists who exchange their creativity for organized sports, homework, video games and television. We put down the crayons, brushes and pens, and pick up other “more important” things. Marie Ensign and Aaron Hasley intend to help Oklahomans reconnect with […]
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Land of Oz
above Waitress Linda Hendrix delivers all-you-can-eat breakfasts to Tony Sampson right and T. Valencia at Ozzie’s Diner at Norman’s Max Westheimer Airport terminal. Going to the airport is always a hectic experience, from check-in to takeoff. It’s a rush of security checks, flight delays and claiming baggage all while carting around carry-ons, IDs and boarding […]
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Bite Size
Birthplace: “Tulsa.” What do you wish you knew five years ago? “That taxes get worse as you get older. I wish I had taken a course years ago.” Finest feature: “My ability to talk to people.” In your kitchen, you would never be without: “Tongs.” Biggest vice? “Procrastination, which is not conducive to a being […]
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OKCMOA’s annual Omelette Party a smashing success
Spears was speaking about the museum’s 27th Annual Omelette Party, held Feb. 5 at the Coca-Cola Bricktown Events Center, where more than 950 people enjoyed gourmet omelets created by local chefs. There was an open bar, with live music from The Stars and DJ Brian Smith. The big hit of the party, besides watching the […]
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Sharing is caring
This is the plight of the organizers for the Norman Music Festival, a free event since its inception four years ago. With 200 bands performing over three days in downtown Norman, organizers hope to scratch up extra funds to ease their stretched budget by hosting a wine-share Friday during the Second Friday Circuit of Art. […]